My first LoGiCane experience

Australian nutritionist Catherine Saxelby recently blogged her first experience with LoGiCane (read it here) on Foodwatch.

Her blog correctly points out that white sugar...

"adds nothing to your nutrition intake except sucrose - no vitamins, no minerals, no antioxidants. A nutritionist once dubbed it ‘pure, white and deadly' for just this reason"

By contrast, LoGiCane retains many of the powerful nutrients found naturally occuring in sugar cane. Look at the difference...

Catherine also correctly notes that 75% of our sugar intake is from manufactured foods and that manufacturers are not using LoGiCane - yet.

We're currently in discussion with several prominent food manufacturers about starting to use LoGiCane in food manufacturing. Testing conducted by Sydney University's SUGiRS Human Nutrition Unit confirmed that the use of LoGiCane in a range of manufactured foods did have an impact on the GI of those foods, although some more than others. The foods tested included ice-cream, cola drinks, chocolate and chocolate drinks.

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